Hi! Happy Thinking Out Loud Thursday. How’s your week going? Yesterday, you got to see a day in my life (I’ll probably show you a few more of those here and there) and you might have gotten the feeling that my week has been a little hectic. You wouldn’t be wrong, and I’ve been eating lots of leftover Baked Egg… View Post
Day in the Life #13
Happy Wednesday! I wanted to share a typical day in the life with you, and then the day turned out to be a little atypical in terms of what actually happened and what I actually accomplished. You’ll sort of see why. It happens. Anyway, yesterday I started yoga teacher training and will be sure to fill you in more on… View Post
Baked Egg & Parsnip Nests
These Baked Egg & Parsnip Nests are portion-controlled mini hashes that make a quick, healthy, and adorable breakfast, lunch, or dinner you can prep ahead of time to make your life a little easier. Before everything else, let’s just take a minute to celebrate my parents’ 30-year dating anniversary. How it is possible for two people to meet in the ridiculously… View Post
Five Friday Favorites 10/07/16
Happy Friday to you! How’s your week been? Like I said yesterday, mine moved pretty quickly, but I find that tends to happen when I only have four days of class each week. My weekend looks like homework, blog work, domesticity (cooking + cleaning), and yoga, which sounds kind of perfect. Oh, and avoiding illness. My three roommates are all fighting… View Post
Thinking Out Loud #68
HI! Happy Thinking Out Loud Thursday! How’s your week going? Mine has been pretty good. And, honestly, the weeks go fast. I just started third year, but I’m also 20% done with the quarter. But with so much happening, there’s a lot to catch up on. First, in case you missed it, I posted a recipe for some seriously fantastic Brussels sprouts on… View Post
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