These Maple-Balsamic Roasted Brussels Sprouts will make you forget memories of mushy, blah Brussels sprouts. Just roast them with a touch of sweet maple syrup and a splash of tangy balsamic vinegar for a simple side dish or veggie-packed snack. Since I’m an only child, I spent a lot of my childhood around adults. At family gatherings, I could only get away with stealing… View Post
Happy Friday! It’s been a good week, but I am quite exhausted. Yesterday was a day of constant hunger and making lots of progress on my to-do list. Pajamas and parking on my bed with work happened around 5:30pm. I foresee another relaxed-but-productive day today and a pretty good weekend. Let’s kick it off on a good note by looking back at some of… View Post
Hey there! Happy Thinking Out Loud Thursday. Except… for me, it’s kind of Friday because I’m in college. Speaking of which, I’m back in college! Classes have started! And since we haven’t talked about anything other than muffin tops and fruit rolls this week, that means we have a lot to catch up on. So, what do you say we link… View Post
These Apple Cinnamon Muffin Tops taste like fall. We all know the muffin top is the best part, right? This grain-free, nut-free version eliminates the bottom – and lots of the sugar – from a traditional muffin to give you a healthier cozy baked good to enjoy anytime! Funny story: my mind went in thirty-two different directions when I sat down to… View Post
Hey there! Happy Friday! How was your week? Mine has honestly kind of flown by and it’s crazy (and awesome) to think that classes start on Monday. Everyone else has been in school for about 5 weeks and I’ve been floating around waiting and waiting and now it’s here. Yay! Ask me if I still feel that way fourth week…. View Post