These no-cook zucchini noodles with quick Italian dressing are a veggie-centric take on classic pasta salad. This crowd-pleasing side dish comes together in hardly any time at all and is the perfect addition to any summer gathering! Do you ever get excited about an idea and then just put off taking action? You have all the tools, you know what you want to… View Post
Happy Friday and Father’s Day weekend! How was your week? Mine was pretty slow, since I’m not currently working on any projects at my internship and was just getting a feel for my work environment, but hopefully next week will be better! Now, what do you say we kick of the weekend the right way by looking back at some of our… View Post
If my first year of college was an adjustment (it was), my second year was a strange combination of settling in and struggling. I’ve told you before that I made the odd choice to complete all the classes at the core of the economics major back to back, and sometimes alongside one another. Why? Frankly, I wanted it over with…. View Post
Mix up these customizable paleo trail mix bars in under a half an hour and have them ready to grab and go for your busy week. These convenient bars are packed with all the flavors of your favorite trail mix with no unpronounceable ingredients and lots of nutrition. Today, I start my first big-girl internship. Like, 40 hour weeks and corporate life and… View Post
HI. Happy Friday! It’s been a great week, honestly, so I’m going to dive right in and tell you about some of my favorite parts. Aaand I’d love it if you’d play along and catch me up on your lives in the comments! Finishing second year I’m officially done, and it feels so great. Technically, I’ve been done since 10pm on Tuesday, and… View Post